JW Marriott Phu Quoc Emerald Bay has just launched the Pearl of Phu Quoc cuisine called Pink Pearl – a high-class fine-dining restaurant.
The Hong Ngoc of Phu Quoc cuisine is called Pink Pearl – a high-class fine-dining restaurant.
Reminiscent of the 1920s, Pink Pearl is inspired by the legend of Madame Pearl Collins, a famous woman who once lived at the ancient Lamarck University.
Guests attending the opening event of the classy Pink Pearl restaurant were immersed in a lavish party reminiscent of the 1920s.
On the evening of October 29, a 1920’s Gatsby-style party took place in the luxurious campus of the classy JW Marriott Phu Quoc Emerald Bay Resort, marking the launch of the most high-end restaurant on Ngoc Island –
A series of stars, designers, celebrities, influential people in showbiz and media all gathered at this special event such as designer Do Manh Cuong, Adrian Anh Tuan, actress Diem My,
The stars gathered at a Gatsby-esque party called The Rival Decadence.
Celebrities were surprised by the luxury and class of the restaurant in the shape of a Pink Pearl villa, located on a campus already famous for its luxury.
Two beauties from two generations with the same name Diem My show off their beauty at the launching ceremony of a luxurious `culinary villa` on Ngoc Island.
With a unique architectural style, the Pink Pearl villa is divided into dinner areas, private dining rooms, wine cellars with bold design, luxurious interior decoration, eye-catching patterns and arrays.
Entering the villa is the dinner party area in the main lobby, diners will be overwhelmed by the airiness from the high ceiling with antique French style doors and oversized windows to bring in natural light.
Next, you will be impressed by the aesthetic splendor from the patterns on the sofa covers, the ornate tile floors to the artistic paintings, and the hand-painted strokes on the walls.
Bill Bensley, the creator of JW Marriott Phu Quoc Emerald Bay, is also the `father` of this villa.
The class doesn’t stop there.
Different from the sophisticated and magnificent style, the wine tasting room is located in the basement of the house with a `cooler` color tone, a more `quiet` design and is limited to only ten seats, suitable for everyone.
News & Events
JW Marriott continues to bring Oktoberfest to German food lovers in Hanoi
The first impression with the unique architecture and exquisite interior decoration named after the talented architect Bill Bensley will not stop there, diners are also waiting to enter the ultimate culinary journey.
Famous chef Amine Lakhdari.
Showcasing the best in French cuisine, Pink Pearl’s menu offers a unique dining experience with a `farm-to-table` style.
Pink Pearl’s `farm-to-table` menu is a unique combination of premium local ingredients and meticulously selected imported products that rotate and change seasonally.
Diners can enjoy signature dishes such as Phu Quoc Sea Urchin, with a combination of local specialties and exquisite premium ingredients from around the world;
To make diners more delicious, the restaurant also has a wine expert who will advise on premium wines that can be combined with classy dishes from Chef Amine.
Premium wines are consulted so that they can be combined with high-class dishes in the most delicious way.
Contributing to creating a French fine-dining atmosphere, not to mention pianists and violinists performing live classical music, and occasionally performing in combination with vocalists.
The beautiful operatic voice contributes to bringing uplifting emotions to the classy fine-dining party.
Pink Pearl is open six days a week during high season and five days a week during low season.
__
see more
Just Us Just Love wedding exhibition @ JW Marriott Hanoi
Celebrate the Tet Offensive with JW Marriott Hanoi